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countdown to new year with our pic of the day…..just for you..
stollen images from the food and the restaurant…. simple, gorgeous and generous…Happy Xmas
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countdown to new year…….pic of the day…
our beautiful children are the driving force behind everything we do… i imagine it’s easier to go through life and certain hardships having made childhood memories in noordhoek…
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Article 7
love pastries and tarts, we love to bake and cook and eat….we do it with lots of love and passion….hope you enjoy it !
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countdown to new year…….pic of the day…
tanned freckles and starfruit head….Eli’s on holiday !!!
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countdown to new year………pic of the day……
this goats roasted cheese with guava & ginger compote is the current obsession of several ”feast at home” readers…so I am told…it is utterly delicious, and encapsulate our philosophy to the T;...
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countdown to new year……..pic of the day……
lying down…looking up at the summer sky with a fish eye….LOVE SUMMER !!!
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last day of 2012…your last pic of the year…
the incredible sensation of morning wet grass under your bare feet…one of those little things in life that get taken for granted like so many others….here’s to not taking any of those small miracles...
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our thoughts on sustainable fish
from "Feast at Home" by Franck Dangereux. Photo Craig Fraser. Our twitter feeds were awash this week-end with talk about green listed fish and the lack thereof from our local suppliers … which is great...
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the email that made my year….
so yesterday i received this mail….. Hi Franck I have been a huge fan of yours since you were at La Colombe and I lived down the road in Tokai. I now live in Blouberg which sadly is rather far from...
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buy 12 get 12 free
Our mates at Nitida wine farm in Durbanville are in the middle of harvest and they have run out of space in their cellar. So, they urgently need to clear 1,600 bottles of a superb wine. It is a blend...
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we love our community market…
look at this little beauty…. an individual lamb bunny chow in a potato bread roll with coriander yoghurt….one of the few killer tapas we serve on thursdays at our local...
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It’s that time again, crazy winter specials!
No, we are not nuts … we do this every year! We much prefer walking through a full restaurant than an empty one … we also like to see our locals more often … this makes us happy … So come and eat food...
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tapas and miss molly
At Môreson, they are passionate about 4 things …wine, food, people and their animals. Miss Molly is the beloved Weimaraner that reigns supreme on the farm. So, when the Miss Molly range was developed,...
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yummy new spelt bread from the bakery
foodbarn deli spelt bread Spelt flour is an ancient species of wheat from the 5th millennium BC; a serial grain in the wheat family. It has a nutty and slightly sweeter flavour, similar to that of...
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delicious beetroot
Field Marshall Montgomory is reputed to have exhorted his troops to ‘take favours in the beetroot fields’, a euphemism for visiting prostitutes. We think one can have more fun with this delicious veg!...
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books at the barn …
Right from the beginning, Keith’s books have been such a popular feature of the Deli. The poor guy has been shunted from one side of the building to the other, from upstairs to downstairs, and finally...
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honest chocolate … really?
Pic courtesy of www.honestchocolate.co.za These guys have got it so right … the most delicious chocolate made using old school chocolate making methods … using ethically sourced raw cacao. And to top...
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we walked, we ate and we drank…
So we holidayed in Europe this year… Sammy the boys, myself & friends started off in gorgeous rural England ( with the obligatory trips to London to do this and that… then onto a...
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we are totally hooked on our chef’s tables….
This little gem is the result of one of those sessions with a madly passionate wine maker and me (the food maker) getting together and tasting their creation so that i can in turn try and pair them...
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Fête du Rosé
We do love a good Rosé … so much so, we challenged the winemakers in our region to come up with a delicious French styled Rosé to complement our food. This year we are taking it up a notch or two … we...
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