on arrival: Eikendal rosé
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crunchy fish taco with cauliflower & lime mousseline, smoked chili & chickpeas
Eikendal Sauvignon blanc 2018
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poached baby leeks, pecorino sauce, poached egg, black pepper
Eikendal Chardonnay 2017
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grilled duck breast, potato croquette, roasted jus with cabernet
Eikendal Classique 2015
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sourdough, caramelised onion and raclette “tartine”
Eikendal Pinotage 2017
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R425 (incl food, wine and service)
in the Foodbarn Tapas Bar
Wed 29th May @ 18h30