a chef and a winemaker,
Elemental bob
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Palomino 2017
on arrival
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Read your head chardonnay 2017
pear, sea bass crudo, yuzu emulsion, white flowers
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White blend 2016
green mango, sticky rice, seared wild prawns, lemongrass
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White blend 2015
chermoula aubergine, coconut & mild chili, saffron seared quail
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Cinsault Pinot 2016
bacon and plums, with pepper, nasturtiums and cherry pip sauce
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Tinta Barocca 2017
grilled magret with fleur de sel, roasted potatoes, kelp butter
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Chenin blanc 2016
apricot and gorgonzola pasilla, honey milk sorbet & sesame salt
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R1100 all in