on arrival: cpv cape town 2018
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noordhoek sauvignon blanc 2011 / 2017
atlantic oysters, kelp cured trout, roe, sea water & seaweed vinegar
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sauvignon blanc reserve 2014/ 2017
asparagus & parmesan tart, poached quail egg, noisette butter hollandaise
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isliedh 2013
the fallen apple, with quail confit & rosemary butter
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isliedh 2017
red mullet taco, whipped miso, yuzu & truffle crème fraiche
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semillon 2007
charred duck, kalamata tapenade, turnips clafouti, burnt orange
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nlh 2011
gorgonzola brik, guava butter jam, bitter leaves
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Friday 9th November 2018
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R1,100 all in
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