on arrival: blanc de noir mcc
~
blanc de noir mcc
onion blooms with salmon caviar, Jerusalem artichoke mousse, yuzu & truffle
~
anima chenin blanc 2015
seared scallops, fermented pineapple, lime & palm sugar, cinnamon oil
~
cyclus 2014
yellowfin tuna crudo, mild harissa, wild tender leaves, hot coconut oil
~
camissa 2017
flame seared peri-peri swordfish, cauliflower brandade, almond aioli
~
syrah 2009 and luna 2012
lamb “welly” with porcini duxelle, charred endives, port jus
~
armila mcc 2011
lime posset, brioche biscuit, bergamot tea sorbet
~
~