on arrival: armila 2010 mcc
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armila 2010 mcc
onion blooms with salmon caviar, Jerusalem artichoke mousse, yuzu & truffle
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anima 2015 chenin blanc
quail & escargot “en sarcophage” grilled aubergine, aniseed butter, garlic jus
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cyclus 2014
leeks & mussels, crispy charlotte potato, harissa beurre blanc, cinnamon oil
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camissa 2017
flame seared peri-peri swordfish, cauliflower brandade, almond aioli
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syrah 2009 and luna 2012
slow braised pork belly, porcini and potato millefeuille, black olive,
prune and port braising jus
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lime posset, pineapple & saffron consommé
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R1,100 all in
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