on arrival: sauvignon blanc 2017
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sauvignon blanc 2015 & 2012
the hoek sea lettuce, oyster, crab mayo, raw scallop & radish
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one man band white 2016
courgette flowers, leeks & chèvre risotto, smoked nuts
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chardonnay 2016
ash linguini with razor clams, parsley & chardonnay
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pinot noir 2013 and 2015
seared quail, sweet potato & cinnamon, grapes, roasted jus
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one man band red 2011
oxtail, aged sirloin and marrow
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NLH 2017
sticky strawberries in nasturtium, quince, white pepper syrup
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Friday 6th April 2018 @ 12h00
R1100 all in