old vine reserve chenin blanc 2017
on arrival
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roussanne 2013
tuna galette, chipotle, corn, lime, coriander, avo
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chenin blanc 2007
honey & mead cured salmon, goats caillé, beetroots and shoots
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the FMC 2016
Langoustine, parsley jus, radishes, giant roe
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renegade 2013
soft polenta & pecorino croquette, egg meurette, truffle jus
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three halves 2007
warm springbok carpaccio, porcini & parmesan gratin, basil butter
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T noble late harvest 2011
earl grey & lavender mousse, tonka bean panna cotta, coconut rocks, bergamot and milk sorbet
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When: Friday 23rd February @ 12h00
Where: The Foodbarn Restaurant
How much: R1100 all in
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more information on Franck’s chefs table